
Author: Mary Moore RN


Global Food Security: Conservation Agriculture More Resilient to Climate Change
Researchers have analyzed the likelihood of higher yields in conservation agriculture compared to conventional agriculture. This farming practice could be more resilient to global warming by 2050, especially for …
The Flatulence Caused by the Consumption of Plant Based Foods Is Not a Sign of Disease
Eating a lot of vegetables, fruit, and cereals, is thought to increase bloating and the amount of excreted feces due to a change in the intestinal microflora, which becomes …
Weight Loss Breakthrough: Researchers Develop an Anti Obesity Drug That Targets Mitochondria
A study at the University of California, Irvine (UCI) has discovered a specific molecule that could treat obesity by targeting mitochondria. The findings, published in the journal EMBO Molecular …Unnecessary Food Waste: Foods That Are Still Edible after Their Expiration Dates
Millions of tonnes of food that is still edible are thrown away every year in the US. Some of this waste could be avoided if we knew how to …
Calcium Chelidonate a Potential Compound for Bone Reconstruction According to Russian Scientist
A team of scientists, rheumatologists, and pharmacologists from the Baltic Federal Immanuel Kant University in Kaliningrad, Russia is looking for substances and materials for implants with properties that can …Dasatinib and Quercetin a Drug Cocktail That Could Prevent Back Pain in Old Age
A new treatment could reduce the degeneration of intervertebral discs of the lower back. In the long term, it could prevent many patients from suffering from back pain. More …
Environmental Crisis: 30% Of the World’s Tree Species Are at Risk of Extinction
Trees are the foundation of our entire ecosystem. Trees also provide a wide range of ecological services, such as water filtration, erosion prevention, flood protection, carbon sequestration, and temperature …
Alzheimer’s Disease: Too Much or Too Little Sleep Could Lead To Cognitive Decline
It is already known and proven that sleep quality is important for good health. However, how long a person sleeps is also important, especially as they get older. New …

