Category: Nutrition
Study Finds Coffee and Tea Reduce Risk of Certain Head and Neck Cancers, but Excessive Tea Consumption May Increase Risk of Laryngeal Cancer
Researchers have highlighted the positive effects of coffee and tea in reducing the risk of developing head and neck cancers. Consumed daily by hundreds of millions worldwide, coffee and …Probiotics May Not Fully Restore Gut Microbiome After Antibiotics: Benefits Exist, But Proof Is Limited
It is well known that antibiotics eliminate good bacteria along with bad ones which potentially cause gut microbiome dysbiosis (imbalance) and other side effects. While their role in treating …Your Complete Guide to Foods for Dental Health: What to Eat, Avoid, and FAQs
What you eat doesn’t just affect your body—it has a huge impact on your teeth and gums, too. A well-balanced diet can help keep your smile bright and healthy, …Magnesium Deficiency (Hypomagnesemia): Causes, Symptoms, Effects, and Treatment
Nowadays, some people practice a healthy lifestyle to ensure their body is in good shape. After all, having a healthy and fit body can significantly improve your overall well-being …Increased Stroke Risk Linked to Sodas and High Coffee Intake, with Tea Offering Potential Protection
Regular consumption of sodas, fruit juices, and coffee has been linked to an increased risk of stroke, according to recent research. Understanding the potential impact of these beverages on …