Author: Stan Martinez MSc (Biology)

Experts Caution Climate Change Has Potential to End Humanity
A lot has been said about the threats that climate change poses to humans and the environment. Now, an international team has released a paper that suggests the danger …
Scientists Can Now Determine What’s in Your Diet Using a New Method
A group of researchers from different countries has reported a new technique that makes it possible to identify numerous molecules obtained from food that could not be detected in …
Weizmann Institute: Climate Change Occurring at a Faster Pace Than Envisaged
Researchers led by scientists from the Weizmann Institute of Science have reported in a new study that appeared in the journal Nature Climate Change that changes in climatic conditions …Global Overpopulation: The Consequences on Natural Water Resources, Food Demand, and the Environment
It is estimated that we are currently more than 7.6 billion souls on Earth and we should expect another two billion by 2050 according to UN projections. What are …
Type 1 Diabetes: Stem Cell Treatment Successfully Treats a 64 Year Old Man
A patient who received a stem cell transplant has seen his type 1 diabetes disappear so that he no longer has to inject large amounts of insulin daily. If …
University of California Riverside Study Highlights Sources of Roadside Waste
Researchers from the University of California at Riverside have found that the bulk of roadside rubbish comes from places less than two miles away from the spot they are …
Scientists Help Plants Recover Following Injury with Chemical Tweak
New York University researchers have provided more insights in a new study on the response of plants when under attack while also demonstrating how they can be aided in …
Researchers Develop Bioelectronic Tongue Capable of Assessing Sweetness More Objectively
Korean researchers have built an ultrasensitive bioelectronic tongue that gauges sweetness more objectively, possibly paving ways for food and beverage companies to create products that are agreeable for more …

